This dish is simple in preparation yet complex in flavor. The smokiness from the cinnamon, combined with the saltiness of the bacon and the sweetness of the honey balance each other out well. 1 package of turkey scallopini style cutlets, (or you can buy regular […]
The addition of Fiber One and oats really ‘beefs’ these up resulting in a heartier burger, while the apple slaw and spicy mayo add a little something unexpected. Burgers ¼ cup fiber one ¼ cup oats (we used quick cooking oats) 1 lb ground turkey Salt and pepper […]
Trade in the beef for turkey, add in some goat cheese and portabello mushrooms and this certainly ain’t your Mama’s meatloaf!
- 1 lb ground turkey
- 1/4 cup goat cheese crumbles
- 1 container of baby bellas, finely chopped
- 1/2 cup oats
- 1 small white onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup (1/4 for mix and reserve 1/4 to top loaf before baking)
- 1 tsp mustard seeds
- 2 tbs worcestershire
- 1 tbs dijon mustard
- 1 tbs yellow mustard
- 2 tbs flat leaf parsley, chopped
- 2 tbs olive oil
- salt and pepper
Preheat your oven to 375.
Get a skillet going over medium heat and add olive oil. Once the oil is heated, add in mushrooms, onion, garlic, salt and pepper and cook down for about 10 minutes, stirring occasionally. Set aside and allow to cool.
In a large bowl, add turkey, oats, goat cheese, parsley, worcestershire, yellow mustard, dijon, half of your ketchup, mushroom mixture, salt and pepper. Mix to combine with your hands but be careful not to over mix as this will result in a tough, rubbery texture.
If you have a loaf pan, spray it with non stick cooking spray and add in your meat mixture. Shape to form your loaf. If you don’t have a loaf pan, just use a cookie sheet. Top with reserved ketchup and mustard seeds.
Bake at 375 for about 50 minutes or until internal temperature reads 155. (The turkey police say optimum temp is 160 but it will carry over a bit!)