Summer is barely a memory and I’m already missing the warm weather and longer days. This corn salsa is the perfect way to channel that…. 2 ears corn, steamed and kernels removed about a cup of assorted heirlooms or cherry tomatoes, chopped 1 tbs apple cider […]
I love the licoricey flavor fennel brings to a main ingredient, however, in this recipe the fennel is the star.
- 1 bulb of fennel, sliced thin
- 1/2 red onion, chopped
- 2 tbs red wine vinegar
- 1 clove garlic, minced
- handful of grated parmesan
- 2 tbs flat leaf parsley, chopped
- 3 – 4 vine ripe tomatoes, sliced
- 5 slices of bacon
- salt and pepper
Heat a pan over low – medium heat and add in your bacon. Cook off until crispy. Remove, drain and crumble.
Drain off most of the rendered fat but reserve about 1 tbs and add in your garlic. Cook for about 1 minute and add in fennel and onions, salt and pepper. Cook down for about 10 minutes or until both are soft and translucent and add in the red wine vinegar. Cook down for another few minutes and remove from heat.
To serve, top with crumbled bacon, parmesan, parsley and tomato slices.
Homemade chicken sausage patties, heirloom tomatoes and low-fat cheddar cheese. This little stack is sure to satisfy almost everyone while keeping the fat and cholesterol on the down low. Pair this with a salad and serve it up at your next brunch. Directions […]