Tag: salmon

Hoisin Glazed Salmon and Bok Choy

Salmon 1/2 lb slab of salmon 1/4  cup hoisin sauce 1 tsp sesame seeds salt and pepper Preheat oven to 400.  Season salmon fillet with salt and pepper and spread hoisin sauce on top.  Bake salmon about 15 minutes or until it flakes easily with a […]

Lemon Grilled Salmon with Mustard Aioli

For those of you blessed with the zoning or space that allows you to have an outdoor grill, summer is a special time.  Whether gas or charcoal, the process of cooking on a steel contraption outside of your kitchen is as much an element of […]

Smoked Salmon Mousse

salmonmousse

Some of you are probably thinking, whipped fish, really?  Trust me though, serve this as an appetizer at your next dinner party and you’re sure to wow your guests with this fancy, albeit super easy dish!

 

 

  • 8 oz cream cheese, softened
  • 4 oz smoked salmon
  • juice of half a lemon
  • 1 tsp hot sauce
  • sour cream
  • salt and pepper
  • cucumbers
  • caviar and scallions for garnish (optional)

Add cream cheese, salmon, hot sauce, sour cream, lemon juice, salt and pepper to food processor and pulse a few times.  Scrape down the sides with a spatula and pulse a bit more until mixture is thick and creamy.

Spoon mixture into Ziploc baggie and seal.  Snip off the bottom corner to create your own piping bag. 

Slice cucumber into 1/2″ thick slices and hollow them out a bit to make a well for the filling.  Pipe the filling into the cucumber slices and onto the endive leaves. 

To serve,  drizzle endive leaves with a dash of hot sauce and top cucumber slices with a dollop of caviar and sliced scallions.

Baked Salmon

  I’m on a horseradish kick lately and this is my latest concoction!  A simple roasted salmon topped with a creamy and zesty horseradish sauce.  Serve with a side of roasted asparagus and you’ve got a complete no-fuss meal! Salmon: large piece of skin on […]