Tag: national burger month

Burger Cubano

  This burger will leave you with the irresistible urge to get up and Salsa!  Ole! 1 lb ground pork 1 tbs yellow mustard salt and pepper 4 slices swiss cheese 8 slices thick cut ham 4 jalapeno dill pickles, sliced lengthwise (I used Mt. Olive […]

Burger Parmigiana!

A burger wearing parm?  That’s haute…. errr hot. Think the idea of making tomato sauce from scratch is too daunting?  Think again!  You can have yummy, homemade, grandma approved tomato sauce in about 30 minutes flat!  Tomato Sauce: 2 tbs olive oil 1/2 white onion, […]

Open-Face Texas Burger


Hair, oil, football and don’t forget the beef!  They do everything big in the lonestar state. 


  • 1 lb ground beef
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cinnamon
  • salt and pepper
  • 1 can of prepared chili (We used Hormel Turkey Chili, No Beans)
  • 4 slices of Texas toast
  • 4 fried eggs

Combine ground beef and spices in a bowl and shape into 4 patties.  Cook patties over medium heat about 4-5 minutes per side.  Drain on paper towels.

While burgers are cooking, fry up your eggs and toast your bread.

Meanwhile, heat your chili in a small sauce pan about 8 – 10 minutes, stirring occasionally.

To assemble, top toast with a patty, a fried egg and a generous helping of chili.

My Big Fat Greek Burger

Tzatziki 1 6 oz. container of plain, non-fat yogurt zest of 1/2 lemon 3/4 cup seedless cucumber, grated 1 clove garlic, grated 2 tbs low fat sour cream 1 tsp fresh oregano 1 tbs fresh mint 1/4 tsp dried dill salt and pepper Combine all […]

Apple Turkey Burgers

So thanks to Hungry Girl, I’ve been informed that May is National Hamburger Month.  In honor of this, we will be posting a different burger recipe every day this week.  With Memorial Day just around the corner, I’m sure a lot of you will be hosting […]