This burger will leave you with the irresistible urge to get up and Salsa! Ole! 1 lb ground pork 1 tbs yellow mustard salt and pepper 4 slices swiss cheese 8 slices thick cut ham 4 jalapeno dill pickles, sliced lengthwise (I used Mt. Olive […]
Tag: national burger month
Hair, oil, football and don’t forget the beef! They do everything big in the lonestar state.
- 1 lb ground beef
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cinnamon
- salt and pepper
- 1 can of prepared chili (We used Hormel Turkey Chili, No Beans)
- 4 slices of Texas toast
- 4 fried eggs
Combine ground beef and spices in a bowl and shape into 4 patties. Cook patties over medium heat about 4-5 minutes per side. Drain on paper towels.
While burgers are cooking, fry up your eggs and toast your bread.
Meanwhile, heat your chili in a small sauce pan about 8 – 10 minutes, stirring occasionally.
To assemble, top toast with a patty, a fried egg and a generous helping of chili.