This burger will leave you with the irresistible urge to get up and Salsa! Ole! 1 lb ground pork 1 tbs yellow mustard salt and pepper 4 slices swiss cheese 8 slices thick cut ham 4 jalapeno dill pickles, sliced lengthwise (I used Mt. Olive […]
Hair, oil, football and don’t forget the beef! They do everything big in the lonestar state.
- 1 lb ground beef
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cinnamon
- salt and pepper
- 1 can of prepared chili (We used Hormel Turkey Chili, No Beans)
- 4 slices of Texas toast
- 4 fried eggs
Combine ground beef and spices in a bowl and shape into 4 patties. Cook patties over medium heat about 4-5 minutes per side. Drain on paper towels.
While burgers are cooking, fry up your eggs and toast your bread.
Meanwhile, heat your chili in a small sauce pan about 8 – 10 minutes, stirring occasionally.
To assemble, top toast with a patty, a fried egg and a generous helping of chili.
Everyone knows that beef and bleu cheese are long time BFF’s. On this, their latest culinary journey, they’ve decided to bring along apricot for the ride. Wheeeeeeeee!!!!!!!!!!!!! 1 lb ground beef (80/20% is best) 1/4 cup apricot preserves 1/4 cup bleu cheese crumbles salt and […]