Recent Posts

Trend: Mixed Media

mixedmedia mixed’-me’di·a (mĭkst’mē’dē-ə) adj. A technique involving the use of two or more artistic media, such as ink and pastel or painting and collage, that are combined in a single composition. I like to think of this trend as the fashion equivalent of playing with […]

Motorcycle Jeans

Every season, the denim gods figure out yet another way to breathe new life into the same old duds.  I myself never tire of jeans (I’m an addict in the worst way!) but this trend really has my motor runnin’…. It only seems fitting that I get my […]

Corn Salsa


Summer is barely a memory and I’m already missing the warm weather and longer days.   This corn salsa is the perfect way to channel that….

  • 2 ears corn, steamed and kernels removed
  • about a cup of assorted heirlooms or cherry tomatoes, chopped
  • 1 tbs apple cider vinegar
  • salt and pepper
  • juice of 1/2 lime
  • 1 tbs red onion, chopped

Combine all ingredients in a bowl.  It’s best if it’s allowed to sit for 30 minutes so that the flavors can marry.  Serve with tortilla chips.


Embrace your inner bad ass by adding a little bit of hardware to your wardrobe.   Snaps, buttons, grommets and spikes are embellishing everything from hats to jeans these days.   Just be careful not to overdo it, one piece will deliver the statement.  Make sure you […]

Sound Off: Clementine Baltimore, MD

As some of you know, Baltimore happens to be my old stomping grounds, namely Northeast Baltimore, and even namelier, Hamilton.  So I was more than pleased to find out that this area, which at one time was total yikesville, is up and coming.  One of […]

Apricot Chicken with Mint and Pistachios


This dish is a feast for the senses!  There are lots of flavors, colors and textures going on here.

  • 1 lb boneless, skinless chicken thighs (Foreman)
  • handful of fresh chopped mint
  • 2 tbs whole grain mustard
  • 3/4 cup apricot preserves
  • 3 tbs cider vinegar
  • 1/4 cup olive oil
  • 1/2 tsp turmeric
  • 1 clove garlic, minced
  • salt and pepper
  • 2 scallions, chopped
  • 1/4 cup pistachios
  • more chopped mint for garnish
  • 2 apricots, halved

Start by marinating your chicken.  In a large bowl, add mustard, chopped mint, apricot preserves,  vinegar, olive oil, turmeric, garlic, salt and pepper.  Stir to combine.  Take half of this mixture and reserve in a separate bowl to use later on.

Add chicken to marinade and toss to coat.  Cover and refrigerate about 3 hours.

We grilled our chicken on the Foreman but you could grill outdoors or on a stove top grill pan.

Add chicken to grill and cook about 4 minutes per side, or until juices run clear and internal temperature reaches 160.   (Obviously, this will differ slightly if using the Foreman as there is no need to flip your chicken)

While your chicken is cooking, halve your apricots, rub them with a little bit of  olive oil and season with salt and pepper.  Once chicken is done, add apricots and grill, cut side down, until golden brown, about 2 minutes.

To serve, drizzle chicken and apricots with reserved sauce and garnish with pistachios, chopped mint and scallions.


************************************Disclaimer************************************ I have to state that I am in no way affiliated, nor have I have been employed by Etsy.  Etsy is also in no way affiliated with myself or with ***********************************Disclaimer************************************* Now, on with the feature! It’s official.  I”m obsessed. I can, […]

Chickpea Pizza

This no fail recipe courtesy of Chef Madhur Jaffrey never dissapoints!  I’ve tried it with many different toppings depending on my mood as well as what we have on hand. Called socca in Nice and farinatain Genoa, this workingman’s morning snack is traditionally baked in brick […]

Rachel Zoe for QVC

Photo Courtesy of
Photo Courtesy of

The uber stylist to the stars has just expanded her resume yet again by designing a special line of accessories for QVC.  The line which includes fur vests, cocktail rings and clutches galore screams Zoe and definitely mimics her signature style.   With NYC fashion week well under way, the tents at Bryant Park provided the stage err, runway this past Saturday, for a special sneak peak as well as a chance to nab a few pieces of the highly anticipated line.  Sadly, I didn’t make it to the phone in time but I’m not going bananas just yet because the line, in it’s entirety, will be available on Saturday, October 10th, on

Can’t wait that long?  There are still a few pieces available right now on!

Ever inspired by her love of the 60’s and 70’s, Zoe calls the line a natural progression of her vision to make glamour accessible to all women.

CheeseBoca in Paradise

You don’t have to be a vegetarian to go bonkers for Boca!  James and I eat these all the time.  Packed with lean protein and low in calories and fat, these are a great go-to for busy weeknights. 1 Boca Burger patty 1 flour tortillas, (I use […]