Summer is barely a memory and I’m already missing the warm weather and longer days. This corn salsa is the perfect way to channel that…. 2 ears corn, steamed and kernels removed about a cup of assorted heirlooms or cherry tomatoes, chopped 1 tbs apple cider […]
James doesn’t eat shrimp, both because he can’t stand them and because he’s allergic. However, in spite of this great culinary handicap, sauteed shrimp continues to be one of his signature dishes. The combination of heat, garlic, butter, shrimp and lemon combine in this dish to create a perfect pan sauce that coats the shrimp and delivers a mouthful of flavor that far exceeds the sum of its parts.