Sort of like a Cordon Bleu, only minus the cheese, and made with Italian ingredients instead of French. Okay, so it’s nothing like a Cordon Bleu but it’s definitely delicious!
- 1 lb of scallopini style chicken breast (or, you can pound your own)
- 4 slices of prosciutto
- 4 tbs sun dried tomatoes in oil, chopped
- 1 cup Fiber One cereal
- 1 tbs Good Seasons Italian Dressing Mix
- 1/2 cup panko breadcrumbs
- 2 eggs
Preheat oven to 375.
Add Fiber One to food processor and pulse until it reaches a crumb like consistency.
Add to a large plate along with breadcrumbs, salt, pepper and Italian seasoning.
Whisk eggs in a large bowl.
Lay chicken out and top each breast with a slice of prosciutto and 1 tbs of sun dried tomatoes. Roll up and secure ends with a toothpick if necessary.
Dip chicken rolls in egg and then breading mixture.
Allow them to sit a few minutes so that the breading sets up a bit.
Bake for about 20 – 25 minutes or until juices run clear and internal temp reaches 16o. Allow chicken to cool a few minutes as they will be hot, hot, hot!
We served ours topped with a generous dollop of the most delicious, sweet meets savory Roasted Garlic and Onion Jam courtesy of Giant’s Simply Enjoy line.