The secret here is the Honeycrisp apple. The sweet, tartness of the apple combined with the earthiness of the caulfilower and the tangy goat cheese makes for one winning combination!
- 1/2 head of cauliflower, chopped into florets
- 1 Honeycrisp apple, chopped into 2″ chunks
- salt and pepper
- 2 tbs olive oil
- 1 oz Chevre
Preheat oven to 400.
Place apples and cauliflower on a large roasting pan and toss in olive oil, salt and pepper. Roast for 30 minutes.
Place in food processor and pulse until it reaches a smooth consistency similar to mashed potatoes. Add in chevre and pulse again to incorporate it into mixture. Now devour!