Apple Cauliflower Puree with Chevre


The secret here is the Honeycrisp apple.  The sweet, tartness of the apple combined with the earthiness of the caulfilower and the tangy goat cheese makes for one winning combination!

  • 1/2 head of cauliflower, chopped into florets
  • 1 Honeycrisp apple, chopped into 2″ chunks
  • salt and pepper
  • 2 tbs olive oil
  • 1 oz Chevre

Preheat oven to 400.

Place apples and cauliflower on a large roasting pan and toss in olive oil, salt and pepper.  Roast for 30 minutes.

Place in food processor and pulse until it reaches a smooth consistency similar to mashed potatoes.  Add in chevre and pulse again to incorporate it into mixture.  Now devour!

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