Apple Cauliflower Puree with Chevre

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The secret here is the Honeycrisp apple.  The sweet, tartness of the apple combined with the earthiness of the caulfilower and the tangy goat cheese makes for one winning combination!

  • 1/2 head of cauliflower, chopped into florets
  • 1 Honeycrisp apple, chopped into 2″ chunks
  • salt and pepper
  • 2 tbs olive oil
  • 1 oz Chevre

Preheat oven to 400.

Place apples and cauliflower on a large roasting pan and toss in olive oil, salt and pepper.  Roast for 30 minutes.

Place in food processor and pulse until it reaches a smooth consistency similar to mashed potatoes.  Add in chevre and pulse again to incorporate it into mixture.  Now devour!



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