This is one of those ‘use what you’ve got on hand recipes that always scores big points with the hubbs. You can sub out the veggies for whatever you’ve got in the crisper. Peppers, leftover potatoes and/or meat would all be delicious. Quesadillas 1/2 cup […]
Month: August 2009
Buttery and yummy, these fillets will have you going back for seconds…. 4 tilapia fillets 1/2 stick melted butter 1/4 cup cornmeal 1/4 cup seasoned breadcrumbs 1/4 cup grated parmesan cheese 1 tsp garlic powder salt and pepper Preheat oven to 375. Place butter in […]
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This dish is simple in preparation yet complex in flavor. The smokiness from the cinnamon, combined with the saltiness of the bacon and the sweetness of the honey balance each other out well.
- 1 package of turkey scallopini style cutlets, (or you can buy regular turkey breasts and pound them yourself)
- 6 slices bacon
- 2 cups puffed wheat cereal
- 1/4 tsp cinnamon
- salt and pepper
- honey for drizzling
Cook bacon, drain, crumble and set aside.
Wipe most of the fat out of the pan but reserve about 1 tbs of the drippings to cook the turkey in.
Place puffed wheat, cinnamon, salt and pepper in a baggie and pound with a meat mallet until it resembles a course meal.
Empty contents of baggie onto a large plate, bread cutlets in mixture and set aside for a few minutes to set up.
Cook cutlets over medium – high heat about 3 minutes per side.
To serve, drizzle with honey and top with crumbled bacon.
Young, beautiful, talented and successful, Gina Nigrelli’s got it all! Her designs are fun, whimsical and so full of life. She takes cues from the past like these jelly bracelets but still manages to make them fresh and exciting again. Gina draws inspiration for her […]
The addition of Fiber One and oats really ‘beefs’ these up resulting in a heartier burger, while the apple slaw and spicy mayo add a little something unexpected.
- ¼ cup fiber one
- ¼ cup oats (we used quick cooking oats)
- 1 lb ground turkey
- Salt and pepper
- tomato slices
- 4 slices of cheese
- ½ cup fat free sour cream
- 1 tbs ff mayo
- 1 tsp fresh mint, finely chopped
- ¼ tsp lemon zest
- Salt and pepper
- 1/8 tsp crpf
- 1 tbs apple cider vinegar
- 1 tbs whole grain mustard
- 1 granny smith apple, grated
- 1 braeburn apple, grated
- 1 tsp extra virgin olive oil
- Salt and pepper
To make spicy mayo, combine sour cream, mayo, mint, lemon zest, crushed red pepper flake, salt and pepper in a bowl. Cover and refrigerate until ready to use.
To make slaw, combine cider vinegar, mustard, grated apple, olive oil, salt and pepper. Cover and refrigerate about 30 minutes, allowing flavors to marry.
Place fiber one and oats in food processor and blend until finely crushed. Add along with turkey, salt and pepper to a large bowl, mix to combine and form into 4 patties.
We cooked ours on the Forman grill but you could grill outside or, pan fry. Just cook about 5 minutes per side or until no longer pink and internal temperature reaches 165.
To serve, top burgers with a slice of american cheese (or whatever kind you like best), lettuce, tomato and a dollop of apple slaw. Spread your bun with a generous schmear of spicy mayo and go to town!