Although the black beans got top billing, the olives are really key here.  They add a surprising pop of saltiness that pairs well with the richness of the beans.

• 1 15 oz can black beans, rinsed drained
• 1/4 cup lime juice
• 1/4 cup green olives w/ pimentos plus 3 tbs juice from the jar
• 2 cloves garlic
• 1/2 tsp cumin
• 1/8 tsp cinnamon
• 1/2 tsp oregano
• handful of fresh cilantro
• salt and pepper to taste

Simply combine all ingredients in the food processor until smooth and creamy.   We served ours with plantain chips but you could substitute tortilla chips and/or your favorite veggies.