Sort of like a Cordon Bleu, only minus the cheese, and made with Italian ingredients instead of French.  Okay, so it’s nothing like a Cordon Bleu but it’s definitely delicious!

• 1 lb of scallopini style chicken breast (or, you can pound your own)
• 4 slices of prosciutto
• 4 tbs sun dried tomatoes in oil, chopped
• 1 cup Fiber One cereal
• 1 tbs Good Seasons Italian Dressing Mix
• 1/2 cup panko breadcrumbs
• 2 eggs

Preheat oven to 375.

Add Fiber One to food processor and pulse until it reaches a crumb like consistency.

Add to a large plate along with breadcrumbs, salt, pepper and Italian seasoning.

Whisk eggs in a large bowl.

Lay chicken out and top each breast with a slice of prosciutto and 1 tbs of sun dried tomatoes.  Roll up and secure ends with a toothpick if necessary.

Dip chicken rolls in egg and then breading mixture.

Allow them to sit a few minutes so that the breading sets up a bit.

Bake for about 20 – 25 minutes or until juices run clear and internal temp reaches 16o.  Allow chicken to cool a few minutes as they will be hot, hot, hot!

We served ours topped with a generous dollop of the most delicious, sweet meets savory Roasted Garlic and Onion Jam courtesy of Giant’s Simply Enjoy line.