I love me some falafels.  Traditionally, they are a vegetarian dish but I added a can of chicken to these.  No harm, no fowl right?

Burgers

• 1 15.5 oz can of chickpeas
• 1 5 oz can of white chicken
• 1/4 small red onion
• 1/4 tsp tumeric
• 1/4 tsp ground Ginger
• 1/4 tsp cumin
• 1/4 tsp coriander
• Dash of nutmeg
• 1 clove of garlic
• 1 small handful of fresh parsely
• Small handful of cilantro
• 1 tbs sesame seeds
• 1 tbs water
• Salt and pepper

Toppings

• 1/4 red onion, sliced
• 8 cherry tomatoes, sliced
• 1/2 cup kalamata olives, sliced
• 1/2 cucumber, sliced
• tahini (this is paste made from ground sesame seeds and can be found in the International aisle)
• 4 pita loaves

Combine all ingredients in food processor.  Transfer to bowl and allow mixture to sit for about 20 mins then form into 4 patties.

Add olive oil to a medium skillet over medium heat.  Cook about 5 minutes per side or until patties are browned.

To serve, spread pita with hummus, and top burger with olives, cucumber, red onion, tomato, and a dollop of tahini.