This is the best way to use up leftover chicken and throw together a weeknight meal in minutes.

• 2 cups leftover chicken breast, chopped
• 1/4 red onion, sliced
• 2 wedges of  The Laughing Cow Light Cheese
• 1/2 cup shredded Mexican cheese blend
• 2 whole wheat tortillas (I love Tamxicos!)

Take one tortilla and spread it with The Laughing Cow Light Cheese.  Top with chicken, onion and shredded cheese and place second tortilla on top.

Spray a skillet with non-stick cooking spray and cook quesadilla over medium heat about 3 minutes per side.  Once heated through, slice into wedges and serve with salsa and sour cream.